(*BOOK*) The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) PDF/EPUB/EBOOK
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The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) Customer Reviews
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5.0 out of 5 stars from Bobby J. Denson --
Latest data : After reading confusing reviews saying that this isn’t the latest, I looked USDA incline and found that 2015 was the latest year for them change their tables. And that this is the latest printing of that data. My wife and I had found conflicting info on canning recipes and wanted to know what the Department of agriculture had about it. For instance, there is a recipe for Jalapeño Salsa online that recommends a 15 minute water bath canning for pints and quarts! Best to read this before you follow one line recipes.
( Reviewed in the United States on June 25, 2021 )
4.0 out of 5 stars from sesecat --
Lots of knowledge, not a lot of recipes : This is a good book to understand the science, equipment and terminology for canning. Definitely a go to for beginners. However recipes are lacking. Just starter basics. I refer more to my Ball book for regular use.
( Reviewed in the United States on June 29, 2021 )
2.0 out of 5 stars from Richard and Tracy Deshazo --
Small font and blurry pages : Looks like printed from computer
( Reviewed in the United States on September 4, 2021 )
5.0 out of 5 stars from AdriennePS --
Safe Canning Methods : This is a great book for new canners. Recipies are tested and safe.
( Reviewed in the United States on June 10, 2021 )
3.0 out of 5 stars from Mountain Home --
Basic and not a bargain : Having been convinced I needed this for the USDA approved methods for canning I have to say it was no better than my old Ball Blue Book from 1985. Sure, a couple of the methods or time or headspace have been revised but overall I learned nothing new. I imagine all of this info is availanle for free from USDA extension services online. Wish I had just spent the money on more lids!
( Reviewed in the United States on October 17, 2021 )
5.0 out of 5 stars from Tricia Pogue --
Keeping up with the updates recipes!! : Super happy to get the updated version of my favorite recipes. Not everyone knows that canning and preserving recipes change over time.
( Reviewed in the United States on October 19, 2020 )
3.0 out of 5 stars from Amazon Customer --
disappointed cannot read with kindle : the book is great however after i ordered i discovered i can read it on my tablet and phone but not on my kindle so now i may have to buy the hard copy also.
( Reviewed in the United States on February 8, 2021 )
5.0 out of 5 stars from Holly G --
Great recipes : Great recipes
( Reviewed in the United States on February 18, 2021 )
5.0 out of 5 stars from Busy bee --
Safe to follow : Such a great reliable book you can trust. Which is so important to me as i am a newby to canning. Well worth the money.
( Reviewed in the United Kingdom on September 1, 2021 )
5.0 out of 5 stars from Bev Dickson --
Everything you need to can safely : Great printout of the pamphlet on their website (I prefer to have a paper copy) with all the information you need to can anything properly, keeping your food safe for storage and consumption.
( Reviewed in Canada on February 3, 2021 )
5.0 out of 5 stars from Luka aus Stuttgart --
viele tolle Rezepte zum Einmachen im Schnellkochtopf : Alles auf englisch, aber trotzdem gut verständlich. Viele ausführliche Rezepte mit genauen Angaben zur Einkochzeit und Einkochtemperatur. Habe es zum Einkochen von Fleisch gekauft. Hat mir super weitergeholfen.
( Reviewed in Germany on November 12, 2021 )
4.0 out of 5 stars from AmazonUser --
Not in colour. : The previous version was in full colour, this version is printed in black and white and not printed to full page. Otherwise it is a pretty informative book.
( Reviewed in Canada on September 10, 2020 )
5.0 out of 5 stars from Melania R. --
ist eine fachbuch : super, super ,super
( Reviewed in Germany on July 2, 2021 )
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